Rooted in French technique and shaped by the seasons of the Japanese Alps, our culinary program is guided by a sense of place, precision, and quiet creativity.
From the considered elegance of La Table de la Neige, where the forest sets the pace of each dish, to the thoughtful craft of Nishiki sake served complimentary for guests of our hotel from 15:30-17:30.
At the heart of La Table de Neige lies a simple but profound principle: cuisine should speak quietly, but meaningfully, of its time and place. With Michelin-starred aspirations, our Chef de Cuisine and his team guide guests on a journey through the terroirs of Shinshu and beyond — showcasing the purity of locally sourced ingredients, the richness of regional specialties, and the forest’s own gifts: from delicate bracken and young ferns in spring, to earthy mushrooms and wild herbs in autumn.
Dinner at La Table de Neige is a curated Tour de France — a progression of beautifully composed plates that mirror both classical French technique and the subtle grace of Japanese seasonality. Each set menu celebrates the dialogue between culture and climate, refinement and restraint.
Join us in the lounge each afternoon to relax with a drink and live music. Warm up fireside with complimentary sparkling wine, malt wine, sake, soft drinks, and curated snacks. The ideal way to ease out of your ski day or settle into the evening. Available daily from 15:30–17:30.
Daily from 18:00-21:30 (Last Order 20:00)
